Apple Strudel - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 egg, beaten
sugar and cinnamon (for apples)

Preparation

Sift dry ingredients and add egg.
Peel 10 or 12 apples and arrange slices in buttered 7 x 13-inch pan.
Cover with sugar and cinnamon.
Dot with butter.
Sprinkle crumbly mixture on top. Bake at 350\u00b0 for 35 minutes.