Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium onion
1 small green pepper
1 can tomato soup (undiluted)
1 tsp. Worcestershire sauce
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. mustard
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots, drain and cool.
Cut onion and green pepper into rings and mix with carrots in a large bowl.
Mix remaining ingredients together and pour over carrot mixture; marinate 12 hours or more.
Drain to serve.