Mexican Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. buttermilk
2 eggs
1/4 c. bacon drippings
1/2 tsp. salt
3/4 tsp. soda
1 small c. cream-style corn (8 3/4 oz.)
1 1/2 jalapeno pepper
1/2 lb. grated Kraft cheese

Preparation

Mix all ingredients, except cheese.
Pour half the batter into a greased skillet.
Sprinkle cheese on top of this.
Add rest of batter.
Bake at 400\u00b0 for approximately 1 hour.