Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 eggs
3/4 c. flour
4 Tbsp. cocoa
1/4 tsp. salt
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix
margarine,
sugar\tand
eggs together.
Add flour, cocoa and
salt.\tBeat
until fluffy.
Mix in vanilla and nuts with a spoon.
Pour into greased 12-inch Dutch oven.
Bake 50 minutes with 20 coals on top and 6 coals on the bottom.