Peanut Butter Crunchies - cooking recipe

Ingredients

3/4 c. corn syrup
3/4 c. firmly packed brown sugar
3/4 c. peanut butter
6 c. Kellogg's Rice Krispies

Preparation

In large saucepan, combine corn syrup and brown sugar.
Cook over medium heat, stirring frequently, until mixture bubbles. Remove from heat.
Add peanut butter; stir until well mixed.
Add Rice Krispies until well coated.
Using buttered spatula or wax paper, press mixture evenly into 13 x 9 x 2-inch pan.
Cut into squares when cooled.
Yields 24 squares.