Peach Cobbler - cooking recipe
Ingredients
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1/2 stick butter
3/4 c. flour
1/8 tsp. salt
1/2 tsp. baking powder
1 c. sugar
3/4 c. milk
2 c. peaches with juice (fresh or canned)
Preparation
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Prepare firm, tart apples by peeling and slicing as you would for a regular pie. Arrange in large pie plate. Use enough apples to fill.
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