Peach Cobbler - cooking recipe

Ingredients
    1/2 stick butter
    3/4 c. flour
    1/8 tsp. salt
    1/2 tsp. baking powder
    1 c. sugar
    3/4 c. milk
    2 c. peaches with juice (fresh or canned)
Preparation
    Prepare firm, tart apples by peeling and slicing as you would for a regular pie. Arrange in large pie plate. Use enough apples to fill.

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