Ginger Ale Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime jello
1 c. hot water
1/2 c. crushed pineapple
1 c. marshmallows
1 c. chopped celery
1/2 c. chopped nuts
1 1/2 c. ginger ale
1 c. cream or topping, whipped (no sugar)

Preparation

Mix lime jello and hot water.
Mix and let cool.
Then add ginger ale and let start to set, then add pineapple, marshmallows, celery and chopped nuts.
Let stand until firm but not set.
Then add cream or topping, whipped (no sugar).
Mix well together.
Let stand overnight.
If put in mold, do not put mold in hot water to unmold.