Miracle Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/2 c. butter or 1 stick oleo
1 small can evaporated milk
1/4 tsp. salt
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Marshmallow Creme
1 1/2 tsp. vanilla
walnut halves or pecans

Preparation

Combine sugar, butter, milk and salt in 4-quart mixing bowl. Microwave, uncovered, on High for 3 minutes. Stir until well blended.
Microwave, uncovered, on High for 6 or 7 minutes or until mixture boils and forms a soft ball in cold water.
Add chocolate pieces and stir until melted.
Fold in Marshmallow Creme and vanilla until well blended.
Pour into a buttered 13 x 9-inch baking dish.
Refrigerate several hours until firm.
Cut into squares.
Top each square with walnut halves.
Makes 72 squares.