Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef, browned
2 medium onions, chopped
1 can kidney beans, drained
2 (1 lb.) cans tomatoes
1 (8 oz.) can tomato sauce
1 green pepper, chopped
2 cloves crushed garlic
4 tsp. chili powder
1 1/3 tsp. salt
1/3 tsp. pepper
1/4 tsp. ground cloves
1 bay leaf
1/2 tsp. paprika

Preparation

Brown meat and onion.
Drain grease.
Put all ingredients into crock-pot.
Cover; cook at 300\u00b0 for 1 to 2 hours.