Potatoes And Pork Chops - cooking recipe

Ingredients

1 tsp. salt
6 pork chops
2 Tbsp. butter
2 Tbsp. all-purpose flour
2 1/2 c. milk
6 medium potatoes
1 Tbsp. onion

Preparation

Slice potatoes; chop onion.
Season pork chops; brown in frypan.
Melt butter; add flour and blend well.
Add milk slowly. Cook until thick, stirring constantly.
Alternately place potatoes, onion, cream sauce and pork chops in a greased casserole.
Cover.
Bake 1 1/2 hours at 350\u00b0, until tender. Uncover the last 15 minutes to brown.