Chicken Casserole - cooking recipe

Ingredients

4 c. diced chicken
4 c. chicken broth
1 1/2 c. diced celery or season with celery salt
1 1/2 c. diced cheese
1 medium onion, diced
2 eggs, beaten
1 can mushroom soup
4 c. cracker crumbs (crumbled crackers)

Preparation

Combine all ingredients.
Bake 45 minutes at 350\u00b0.
Makes 2 casseroles.
Bake 1 and freeze 1 for later.