Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. corn or burtortillas
1 can enchilada sauce
1 can taco sauce
2 cans green chilies
1 can cream of mushroom soup
1 chopped onion
Monterey Jack and Cheddar cheese, shredded

Preparation

Brown meat and add onion.
Add all cans; simmer.
Layer as follows in a 9 x 13-inch dish:
6 tortillas, meat sauce and cheese.
Repeat layers; top with cheese.
Cover and bake 45 minutes at 350\u00b0.