Pineapple Buttermilk Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
2 Tbsp. sugar
1 (3 oz.) orange jello
1 (3 oz.) apricot jello
2 c. buttermilk
1 (8 oz.) container Cool Whip
1 c. chopped pecans

Preparation

Combine pineapple and sugar in saucepan; bring to a boil, stirring occasionally.
Remove from heat; stir in jello until dissolved.
Cool to lukewarm.
Add buttermilk and stir.
Fold in Cool Whip and pecans.
Put in 12 x 8 x 2-inch dish.
Chill until firm.
Delicious.