Aunt Doll'S Five-Pound Fudge - cooking recipe

Ingredients

4 1/2 c. white sugar
1 c. butter
1 can evaporated milk
2 (1/2 lb.) chocolate bars
24 oz. marshmallows
1 c. nuts, chopped

Preparation

Over medium high heat boil first 3 ingredients for 8 minutes until all crystals are gone. Melt next 2 ingredients in microwave for 4 minutes. Stir for 2 minutes and add nuts. Combine the 2 mixtures, stirring until well blended and chocolate is completely melted. Pour into 2 well buttered 9 x 13 inch pans. In about 30 minutes cut into small squares.