Baked Chop Suey - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/4 c. water
1 lb. ground beef, browned
1 c. chopped, cooked celery
1 c. chopped onion
3/4 c. to 1 c. rice, uncooked
4 Tbsp. soy sauce
1 can bean sprouts, do not drain
mushrooms, if desired

Preparation

Bake at 350\u00b0 for 1 1/2 hours.
Top with chow mein noodles and bake 1/4 hour more.