Asparagus Casserole - cooking recipe

Ingredients

1 (14 1/2 oz.) can asparagus with liquid
2 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
1/4 c. water
1 c. bread crumbs
1/4 to 1/2 c. slivered almonds
1/2 c. grated cheese
2 hard-cooked eggs, sliced

Preparation

Preheat oven to 325\u00b0.
Drain asparagus; save liquid.
Blend flour, butter, asparagus liquid, salt and water.
Cook until mixture is thickened.
Line a 1 1/2-quart casserole with bread crumbs; reserve some for top.
Place asparagus, almonds, cheese and eggs in layers.
Pour sauce over this.
Cover with remaining crumbs.
Bake until brown.
Serves 6.