Pistachio Marble Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix (2 layer size)
1 pkg. Jell-O pistachio instant pudding
4 eggs
1 c. water
1/2 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup

Preparation

Blend all ingredients except chocolate syrup.
Beat at medium speed for 2 minutes.
Pour 1/3 of batter into separate bowl; stir in 1/4 cup chocolate syrup.
Spoon batter alternately into greased and floured 10-inch tube pan.
Zigzag spatula through batter to marble.
Bake at 350\u00b0 for 50 minutes or until center springs back. Cool 15 minutes before removing from pan.