Strawberry Sour Cream Salad - cooking recipe

Ingredients

2 pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
1 1/2 c. crushed pineapple
2 large bananas, sliced
1 c. dairy sour cream
2 c. boiling water

Preparation

Dissolve jello in hot water, add strawberries, pineapple and bananas.
Pour half of mixture into Pyrex dish (loaf style) and chill until firm.
Spoon sour cream over first layer, spreading evenly.
Cover with remaining jello mixture.
Chill.
Cut into squares and serve on crisp lettuce.
Garnish with dab of sour cream and whole strawberry.
This may also be used as a dessert.