Ham Puffs - cooking recipe

Ingredients

1 1/2 c. ground cooked ham
1/2 lb. sharp American cheese, ground
1 small green pepper, ground
1 small onion, ground
1 1/4 c. milk
2 beaten egg yolks
1/2 c. cracker crumbs
2 stiffly beaten egg whites
1 recipe Mushroom Sauce

Preparation

Combine first 4 ingredients. Stir in milk, egg yolks and crumbs. Fold in egg whites. Fill 6 greased 6-ounce custard cups. Bake at 350\u00b0 for 40 to 50 minutes or until set. Turn out on plates; top with Mushroom Sauce.