Ham And Cheese Biscuit Sticks - cooking recipe

Ingredients

2 c. Bisquick baking mix
2/3 c. milk
1/2 c. finely chopped, fully cooked, smoked ham
1/2 c. shredded Swiss cheese (20 oz.)
2 tsp. margarine-butter, melted

Preparation

Heat oven to 450\u00b0.
Mix baking mix, milk, ham and cheese until soft dough forms.
Beat vigorously for 30 seconds.
Turn onto surface well-floured with baking mix.
Gently roll in baking mix to coat.
Knead 10 times.
Pat or roll dough into ten 10-inch strips.
Place about 1-inch apart on ungreased cookie sheet. Brush strips with margarine.
Bake until light brown, 8 to 10 minutes.