Mississippi Mud - cooking recipe

Ingredients

2 c. sugar
1 c. shortening
4 eggs
1 1/2 c. flour
1/3 c. cocoa
3 tsp. vanilla
1 c. nuts
1/4 tsp. salt
1 pack marshmallows

Preparation

Cream sugar and shortening.
Add eggs and beat.
Sift flour, cocoa and salt.
Add to mixture.
Add vanilla and nuts.
Pour in 13 1/2 x 9 1/2-inch pan.
Bake at 300\u00b0 for 30 minutes.