Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 pkg. lemon supreme cake mix (sprinkle)
1 c. chopped walnuts
2 sticks butter (sliced all over cake)

Preparation

Put in 13 x 9-inch pan in order listed and bake at 350\u00b0 for 45 minutes.