Coconut Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 Tbsp. corn meal
2 eggs
pinch of salt
2 Tbsp. melted margarine
1 1/2 tsp. vanilla
1/2 tsp. lemon
1 c. milk
1 c. coconut

Preparation

Beat eggs.
Combine all ingredients and stir until mixed well. Pour in unbaked pie shell and cook at 350\u00b0 for about 30 minutes or until it shakes like jello in the center and is light brown.