Spoon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. very warm water
1/2 c. oil or melted oleo
1/2 c. sugar
1 egg
4 c. self-rising flour

Preparation

Place
yeast
in
warm\twater.\tCream
sugar and oil in large bowl (should have tight lid).
Add egg and cream little more.
Add yeast and water mixture.
Stir and add flour.
Mix well
with electric mixer.
Put airtight lid on bowl and keep in refrigerator.