Pudding Cake(Needs No Icing) - cooking recipe

Ingredients

1 pkg. butterscotch pudding mix (not instant)
2 c. milk
1 pkg. yellow cake mix
1 bag butterscotch morsels
1/2 c. chopped nuts (optional)

Preparation

Prepare pudding mix with the milk as directed on label.
Stir in cake mix until well blended.
Pour into greased and floured 13 x 9-inch pan.
Sprinkle top with morsels and nuts.
Bake at 350\u00b0 for 35 to 40 minutes, or until done.
No frosting necessary!!