Tangier Island Corn Pudding - cooking recipe

Ingredients

2 Tbsp. cornstarch
3 eggs, beaten slightly
1/4 c. sugar
1 large can evaporated milk
1 (16 oz.) can cream-style corn
2 Tbsp. melted butter
1/2 tsp. salt

Preparation

Mix cornstarch, eggs, salt and sugar together.
Add milk and corn.
Pour into a 1 1/2-quart greased casserole dish.
Pour melted butter over top.
Preheat oven to 325\u00b0.
Bake 1 hour until lightly browned and firm.