Cream Of Potato Soup(Made From Leftover Mashed Potatoes) - cooking recipe

Ingredients

2 c. mashed potatoes
1/2 onion, diced
1/4 c. margarine
salt and pepper to taste
1/4 c. water
1 qt. whole milk

Preparation

In heavy stew pan, melt butter; add onion, saute until light golden.
Add water, salt and pepper.
Bring to boil.
Add whole milk and mashed potatoes.
Stir until mixed.
Heat until almost boiling.
Serve immediately.