Cherry Jello Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry jello
1 small can crushed pineapple, undrained
1/2 c. chopped pecans
1 can cherry pie filling
4 oz. cream cheese
1/4 c. sugar
1/4 c. sour cream
1/2 tsp. vanilla

Preparation

Dissolve jello in 2 cups hot water.
When slightly jelled, add pineapple, nuts and pie filling.
Mix cream cheese, sugar, sour cream and vanilla and spread over top of jelled salad.