Salmon Surprise - cooking recipe

Ingredients

1 can salmon
3 beaten egg yolks
1/2 c. bread crumbs
1/2 tsp. salt
dash of pepper
dash of Worcestershire sauce
1/3 c. sweet pickles, chopped

Preparation

Mix all ingredients. Beat egg whites and fold into mixture. Pour into buttered muffin tins. Set in pan of water and bake 30 minutes in a 350\u00b0 oven.