Spanish Rice - cooking recipe
Ingredients
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4 slices bacon
1/2 lb. hamburger
1/4 c. chopped onion
2 c. water
1 c. uncooked rice (1 instant bag)
1 (16 oz.) can Italian crushed tomatoes
1 tsp. chili powder
1/2 tsp. oregano
1 1/4 tsp. salt
1/8 tsp. pepper
Preparation
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Fry bacon and drain on paper towels.
Cook hamburger and onion in a large skillet until brown.
Drain.
Stir in all other ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer approximately 30 minutes, stirring occasionally.
Yields 6 servings.
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