Green Beans With Bacon - cooking recipe

Ingredients

3 cans cut green beans
8 slices bacon, cooked and crumbled
1 c. chopped onion
3 Tbsp. vinegar
salt and pepper to taste

Preparation

Drain beans, reserving 2/3 cup liquid.
Saute onion until transparent.
Add beans, vinegar, salt and pepper.
Stir gently to blend and heat until ready to serve.
Transfer with a slotted spoon to a serving bowl.
Top with bacon crumbs.