Oyster Casserole - cooking recipe

Ingredients

1 pt. oysters (extra small)
2 c. coarsely crumbled crackers
1/2 c. butter, melted
3/4 c. half and half milk

Preparation

Drain oysters and set aside.
Mix liquid from oysters, half and half and 3/4 teaspoon Worcestershire sauce together and set aside.
Mix cracker crumbs and butter and spread 1/3 mixture on bottom of dish.
Put 1/2 of oysters on top of crackers and add 1/2 of milk mixture.
Repeat layer and top with remaining cracker crumbs.
Bake at 350\u00b0 for 40 minutes or until golden brown. Serves 4.
I usually double or triple this recipe and serve it with holiday dinners.