Chicken And Sausage Jambalaya - cooking recipe

Ingredients

4 chicken breasts
1 lb. smoke sausage, cut into 1-inch pieces
1 onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
2 c. rice
8 c. water

Preparation

Boil chicken in water which has been seasoned with celery salt, seasoned salt, garlic powder, Accent, salt and pepper. Remove bones from chicken and cut into cubes.
Reserve broth.
In a 5-quart pot, fry sausage and vegetables together.
Add chicken and 4 cups chicken broth.
Taste broth and season, if needed.
It should be a little salty.
Bring to a boil.
Add rice; stir and cover.
Cook on low heat for 20 minutes.
Do not lift lid.