Sausage Bean Chowder - cooking recipe

Ingredients

2 lb. pork sausage
4 c. water
2 (16 oz.) cans kidney beans (undrained)
2 (16 oz.) cans whole tomatoes, chopped
2 medium onions, chopped
2 medium potatoes, cubed
1/2 c. chopped green pepper
1 large bay leaf
1/2 tsp. salt
1/2 tsp. thyme
1/4 tsp. garlic powder
1/4 tsp. pepper

Preparation

Brown sausage.
Drain; stir in remaining ingredients.
Simmer 1 hour.
Makes 3 quarts.