German Potato Salad - cooking recipe

Ingredients

6 large potatoes
3 tsp. minced onion
3 tsp. wine vinegar
1 1/2 c. diced celery
1 tall (No. 2) can ripe olives
6 Tbsp. chopped parsley
1 c. mayonnaise

Preparation

Wash potatoes.
Boil potatoes in peeling, then drain and cube. Add 3 teaspoons salt, 6 tablespoons minced onion and 3 teaspoons wine vinegar to warm potatoes and let stand in refrigerator for 1 hour.
Add celery, olives, parsley and mayonnaise.