Chicken And Stuffing Casserole - cooking recipe

Ingredients

2 boxes cornbread stuffing mix
2 sticks margarine
2 cans cream of mushroom soup
3 c. cooked chicken
1 1/2 c. milk
1 1/2 c. chicken broth

Preparation

Cook chicken 45 minutes to 1 hour. Set aside and cool until meat can be picked.
Save 1 1/2 cups broth.
Melt butter in pan in microwave.
Dump stuffing mix in pan with butter (both seasonings and crumbs).
Stir until moist.