Diabetic Cake - cooking recipe

Ingredients

2 cups water
2 cups raisins
1 cup applesauce or 1 cup fruit cocktail (unsweetened)
2 eggs
2 Tbsp. sweetener
2/3 cup oil
1 tsp. baking soda
2 cups all-purpose flour
1/2 tsp. nutmeg
1/2 tsp. salt
1 tsp. vanilla
1 1/4 tsp. cinnamon

Preparation

Cook raisins in water until soft.
Drain off remaining water. Add to raisins the applesauce, beaten eggs, sweetener and oil. Mix well.
Blend in soda, flour and spices and salt.
Add vanilla. Mix well.
Bake in 9x13-inch greased pan at 350 degrees for 35-45 minutes.