Mac 'N' Beef Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
3 (10 3/4 oz.) cans condensed tomato soup
3 soup cans water
4 c. cooked elbow macaroni (about 2 c. dry)
2 tsp. lemon juice

Preparation

Spray 4-quart saucepan with vegetable cooking spray.
Over medium-high heat, heat 1 minute.
Add beef, onion, green pepper, basil and oregano; cook until meat is brown and vegetables are tender, stirring to separate meat.