Pecan Brittle - cooking recipe

Ingredients

2 c. sugar
3 c. nuts
3/4 c. syrup
1/4 c. water
1 tsp. soda

Preparation

Mix all ingredients except soda.
Cook over medium heat, stirring constantly, until reaches 290\u00b0 on candy thermometer.
Add baking soda; mix until foams up.
Cool 2 hours, then break into pieces.