Two-Tone Fudge - cooking recipe

Ingredients

2 c. packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1/2 c. butter
1 (7 oz.) jar Marshmallow Creme
1 tsp. vanilla
16 oz. (1 c.) butterscotch pieces
1 c. walnuts
16 oz. semi-sweet chocolate pieces

Preparation

In a saucepan, combine brown sugar, granulated sugar, evaporated milk and butter.
Bring to full boil, stirring constantly over moderate heat.
Cook 10 minutes, stirring occasionally.
Remove from heat.