Strawberry Salad - cooking recipe

Ingredients

1 family size strawberry banana jello
2 c. boiling water
1 lb. frozen sliced strawberries
1 (No. 2) can crushed pineapple
1/2 pt. sour cream

Preparation

Dissolve jello in boiling water. Add strawberries and pineapple with juice. Pour half of mixture in 9 x 13 pan and chill until set. Spoon sour cream over it and put remaining jello mixture on top. Chill. Serves about 15.