Creamed Chicken - cooking recipe

Ingredients

2 (3 lb. each) chickens, cooked
2 cans mushroom soup
1 (20 oz.) bag frozen mixed vegetables
seasoned salt to taste
evaporated milk

Preparation

Remove meat from chickens, then add soup, vegetables, salt and enough evaporated milk to get desired thickness.
Heat through and serve over rice, noodles, biscuits, mashed potatoes or pastry shell.
Freezes well, too.