Cooked Rice Pudding - cooking recipe

Ingredients

2 qt. milk (2% or whole)
1 c. rice (not instant)
1 1/2 c. sugar
1 egg
1 pt. heavy cream
1 tsp. vanilla

Preparation

Boil milk, rice and sugar for 10 minutes.
Cover and simmer 1 hour.
Beat egg and add heavy cream.
Beat a little longer.
Add this to rice mixture and boil 1 minute.
Remove from heat and add 1 teaspoon vanilla.
Blend and chill.