Moose Goop - cooking recipe

Ingredients

2 or 3 lb. moose stew meat
1 can cream of mushroom soup
1 soup can white wine
1 pkg. onion soup mix
mushrooms as desired (any kind)
1 (8 oz.) container sour cream
cooked noodles or rice
cornstarch (if needed)

Preparation

Set oven to 300\u00b0.
In a large ovenproof container, mix meat, soup, wine and soup mix.
Cover and place in oven for as long as you wish (no less than 2 hours and no more than 4 hours).
Remove from oven; stir in mushrooms and sour cream.
If mixture is too thin, stir in 2 tablespoons cornstarch, dissolved in a little water, and simmer slightly.
Serve over noodles or rice.