Fox Head Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. brown sugar
1 c. light corn syrup
1 c. chocolate chips
1 tsp. vanilla
1 c. pecans, chopped

Preparation

Beat eggs lightly; add other ingredients and mix well.
Pour into pastry lined pan.
Bake 50 minutes at 325\u00b0.
Cover with whipped cream to serve.