Cheddar Cheese Soup - cooking recipe

Ingredients

1/3 c. chopped carrots, boiled
1/3 c. chopped celery
1 c. green onions, chopped
2 c. water, boiled for 5 minutes
1 chopped onion
1/2 c. butter
1 c. flour
4 c. milk
4 c. chicken broth
1 c. Cheddar cheese
salt and pepper
1 dollop mustard

Preparation

Saut onion in butter.
Add flour; mix well.
Boil milk and chicken broth.
Add top ingredients into milk, then add Cheddar cheese, salt, pepper and mustard.
Return to boiling stage.