Apple Dumplings - cooking recipe

Ingredients

1 (10 count) can refrigerator biscuits
5 large apples, peeled and quartered
1/2 c. margarine
1 c. sugar
1 c. water

Preparation

Roll each biscuit into 3-inch circle; cut in half.
Wrap apple quarter in each half biscuit.
Place in baking dish.
Bring sugar, water and margarine to a boil.
Pour over dumplings.
Bake at 375\u00b0 until brown.
Cool about 10 to 15 minutes.