Ranch Beans - cooking recipe

Ingredients

2 lb. ground beef, browned
2 (1 lb.) cans pork and beans in tomato sauce
1 c. catsup
1 pkg. onion soup mix
1/2 c. cold water
1 1/4 c. brown sugar
2 Tbsp. mustard
1/4 c. vinegar

Preparation

Drain ground beef and combine with all ingredients.
Bake 1 hour at 350\u00b0.