Creamy Rice Pudding - cooking recipe

Ingredients

1 1/2 qt. half and half or whole milk
1/2 c. uncooked rice
1/2 c. sugar
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
3 eggs
dash of cinnamon

Preparation

In heavy pot, place first 4 ingredients.
Bring to boil, lower heat to slow boil.
Cook for 1 hour, stirring constantly.
Last 5 minutes, add from blender last 3 ingredients (sugar, vanilla, eggs).
Slowly stir in blended eggs.
Take off heat.
Let stand to cool.
Place in dessert dishes.
Add cinnamon.