Strawberry Sweetheart Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 c. water
2 (3 oz.) pkg. strawberry gelatin
2 bananas
1 c. chopped pecans
1 (11 oz.) frozen strawberries
1 (16 oz.) carton sour cream

Preparation

Drain pineapple (juice can be used in place of some of the water).
Bring 2 cups of water or combination of juice and water to a boil.
Dissolve gelatin in liquid.
Stir in pineapple, bananas, pecans and strawberries.
Pour half of mixture into a 9 x 13-inch dish or large heart mold.
When chilled, spread sour cream over salad and top with remaining gelatin mixture.
Chill until set.
Garnish with more sour cream, if desired.